Browsing Tag


Cuisine, Vegan

Vegan & gluten free pancakes: delicious and light!

6 August 2013

Ok, you think pancakes are only made with eggs, milk, and wheat flour?  Now, check it out! I replace eggs with banana, cow’s milk with vanilla almond milk, and wheat flour with gluten free flour (from from potatoes, sorghum, tapioca, garbanzo and fava beans).




Ingredients (4 servings)


  • 1 cup of gluten free flour (240 ml)
  • 1 tablespoon of backing powder
  • 1 tablespoon of agave sirup 
  • salt, one pinch
  • cinnamon, one pinch
  • 1/3 banana (ripe or 2 minutes in the microwaves) 
  • 1 tablespoon of non dairy butter




  • Mash the banana
  • In a bowl combine all the dry ingredients 
  • Combine banana and milk
  • Add to dry ingredients and mix (if the dough is too dry add milk / to liquid add flour)
  • For better results, let dough sit for 20 minutes 
  • Melt the butter in a medium/small pan over medium heat, and add the pancake mix
  • When bubbles appear on the pancake, turn over! 
  • Cook for 1 or 2 minutes



I love my pancakes with banana/grated coconut and maple syrup!

What do you put on your pancakes?