Ok, you think pancakes are only made with eggs, milk, and wheat flour?  Now, check it out! I replace eggs with banana, cow’s milk with vanilla almond milk, and wheat flour with gluten free flour (from from potatoes, sorghum, tapioca, garbanzo and fava beans).

 

 

Ingredients (4 servings)

 

• 1 cup of gluten free flour (240 ml)
• 1 tablespoon of backing powder
• 1 tablespoon of agave sirup 
• salt, one pinch
• cinnamon, one pinch
• 1/3 banana (ripe or 2 minutes in the microwaves) 
• 1 tablespoon of non dairy butter

 

Recipe 

 

• Mash the banana
• In a bowl combine all the dry ingredients 
• Combine banana and milk
• Add to dry ingredients and mix (if the dough is too dry add milk / to liquid add flour)
• For better results, let dough sit for 20 minutes 
• Melt the butter in a medium/small pan over medium heat, and add the pancake mix
• When bubbles appear on the pancake, turn over! 
• Cook for 1 or 2 minutes

 

 

I love my pancakes with banana/grated coconut and maple syrup!

What do you put on your pancakes?